Description
Moist pumpkin chip banana bread packed with dark chocolate and warm spices—your go-to fall baking recipe.
Ingredients
3 very ripe bananas, mashed
1 large egg
2/3 cup pumpkin purée
1 1/2 cups all-purpose flour
5 tablespoons butter, melted and cooled
1/3 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup dark chocolate chips
1/2–1 teaspoon pumpkin pie spice (optional)
Instructions
1. Preheat oven to 350°F. Grease or parchment-line 9×5-inch loaf pan.
2. Mash bananas in medium bowl. Whisk in egg.
3. Add butter, vanilla, pumpkin, and brown sugar; stir until smooth.
4. In separate bowl, whisk flour, salt, baking soda, baking powder, and pumpkin pie spice.
5. Fold dry mix into wet until barely combined.
6. Fold in 3/4 cup chocolate chips.
7. Pour batter into pan; top with remaining chips.
8. Bake 50–60 minutes until toothpick tests clean.
9. Cool 15 minutes, lift loaf out, and cool fully before slicing.
Notes
Tent foil during last 20 minutes if browning quickly.
Freeze slices up to 3 months in airtight wrap.
- Prep Time: 15
- Cook Time: 55
- Category: Quick Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin chip banana bread, chocolate chip pumpkin bread, fall baking recipes, autumn quick bread