Description
This no peek prime rib roast is the ultimate foolproof recipe for juicy, perfectly cooked beef with a caramelized crust.
Ingredients
5–8 lb prime rib (boneless or standing rib roast)
5 tablespoon prime rib rub (to taste, see recipe)
Instructions
1. Let roast sit at room temperature 4–8 hours.
2. Preheat oven to 500°F (260°C).
3. Season roast generously on all sides with prime rib rub.
4. Place roast fat-side up in a pan and roast 5–6 minutes per pound.
5. Turn oven off—do not open door for 2 hours.
6. Check internal temperature (135°F for medium rare).
7. If needed, cook longer at 375°F until done.
8. Slice and serve immediately.
Notes
Letting the roast come to room temperature ensures even cooking. Do not open the oven during the resting period.
- Prep Time: 8 hrs
- Cook Time: 2 hrs 30 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 0g
- Sodium: 350mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 145mg
Keywords: no peek prime rib roast, prime rib roast recipe, smoked prime rib, herb seasoned prime rib