Description
Thick, gooey Levain Bakery chocolate chip crush cookies loaded with chocolate chips and walnuts. Perfectly crisp outside, soft and warm inside.
Ingredients
1 cup Cold Butter (cut into small cubes)
1 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1 1/2 cups Cake Flour
1 1/2 cups Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 cups Chocolate Chips
2 cups Walnuts (roughly chopped)
Instructions
1. Preheat oven to 410°F.
2. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in flours, cornstarch, baking soda, and salt until just combined.
5. Fold in chocolate chips and walnuts.
6. Form large dough balls (about 6 oz each) and place 4 per baking sheet.
7. Bake 9–12 minutes or until golden brown.
8. Let rest for 10 minutes before serving.
Notes
*Substitute all-purpose flour for cake flour if needed.
*Levain Bakery cookies don’t use vanilla extract.
*For softer centers, slightly underbake and let them rest before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Cookie
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 600
- Sugar: 35g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Levain Bakery chocolate chip crush cookies, thick New York cookies, Levain copycat walnut cookies, giant Levain style cookies