Description
Sweet and savory honey garlic shrimp bowls with rice, broccoli, and a glossy homemade sauce ready in 20 minutes.
Ingredients
1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
1. In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook 2–3 minutes per side until pink.
3. Pour in honey garlic mixture and simmer 2 minutes until glossy.
4. Steam or sauté broccoli until tender.
5. Assemble bowls with rice, shrimp, and broccoli. Garnish with green onions and sesame seeds.
Notes
Use tamari for gluten-free. Try adding sriracha for spice. Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 16g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Honey Garlic Shrimp Bowls, shrimp rice bowls, honey garlic shrimp