Description
A quick and flavorful Japanese dumpling soup made with vegetable gyozas, chilli oil, and pak choi — perfect for cozy nights.
Ingredients
5 vegetable gyozas
2 spring onions, thinly sliced
½ – 1 bulb pak choi, sliced into chunks
20 g ginger, finely grated
1 clove garlic, minced
½ courgette, spiralised
500 ml vegetable stock
1 tbsp soy sauce
1 tbsp chilli oil
Salt & pepper
Instructions
1. Add chilli oil to a saucepan on low heat.
2. Fry white part of spring onions with salt for 2 minutes.
3. Add garlic and ginger; cook for 1 minute.
4. Add gyozas, pak choi, courgette, stock, and soy sauce.
5. Stir and cover with lid; simmer 7 minutes.
6. Serve with spring onion and chilli flakes.
Notes
Use frozen gyozas directly with 2–3 extra minutes of simmering.
Add tofu or mushrooms for more protein.
Drizzle extra chilli oil for spice.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 291
- Sugar: 4g
- Sodium: 840mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Gyoza Soup, Japanese dumpling soup, gyoza broth