Description
A creamy one-pan Boursin Chicken made in just 30 minutes with garlic herb cheese and tender seared chicken.
Ingredients
2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion chopped
3/4 cup chicken broth (low sodium)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese softened
1–2 tablespoons chopped parsley (optional)
Instructions
1. Cut chicken breasts in half lengthwise to create 4 thin pieces. Season with garlic powder, salt, and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until cooked through. Remove and set aside.
3. Add onions to the same pan; sauté 5 minutes until soft and lightly browned.
4. Pour in chicken broth and add Boursin cheese. Stir until smooth and creamy; simmer for 5 minutes.
5. Return chicken to skillet and warm for 2-3 minutes, allowing the sauce to thicken. Adjust seasoning as needed and serve immediately.
Notes
For extra flavor, add sautéed mushrooms or baby spinach.
If sauce is too thick, add a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Keywords: Boursin chicken, creamy Boursin chicken, garlic herb chicken, one-pan chicken, 30-minute chicken dinner