Description

A creamy, sweet, and crunchy Apple Toffee Dip made with cream cheese, brown sugar, toffee bits, and chocolate chips. Perfect for fall gatherings and parties.

Ingredients

Scale

1 package (8 ounces) cream cheese, softened

3 tablespoons light brown sugar, packed

1 teaspoon vanilla extract

¼ cup (70 g) Heath English toffee bits, plus extra for garnish

¼ cup (43 g) mini chocolate chips, plus extra for garnish

Apples, sliced for dipping

Instructions

1. In a medium bowl, mix together the cream cheese, brown sugar, and vanilla.

2. Fold in the toffee bits and mini chocolate chips. Top the dip with more toffee bits and chocolate chips.

3. Serve with sliced apples.

Notes

Best served chilled. You can prepare it a day in advance and refrigerate. For a nutty twist, add chopped pecans or drizzle caramel sauce before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer, Dessert, Snack
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 67
Sugar: 6g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 11mg

Keywords: Apple Toffee Dip, cream cheese fruit dip, no bake dip, fall dessert, party appetizer